Spring Pickling Workshop!

dccc0d8f-5f89-48fc-9011-677f02dee00c.FullLearn how to make lacto-fermented dilly beans and dill cucumber pickles. Each attendant will make their own jars of pickles (2 jars each) made with Full Earth Farm beans, cucumbers, dill and more. Aaron will explain the process of lacto-fermentation and how you can make pickles at home with all sorts of seasonal produce throughout the year! This workshop is limited to 20 people, so don’t wait! Sign up now.

When and where: June 1, 2014 at 1:00 pm at the Miccosukee Root Cellar 1311 Miccosukee Rd (next to the Uptown Cafe)

Cost: $25 per person

Click here to pre-register

Seven Days of Local Delights comes to the farm!

Seven Days of Local Delights is a week long celebration of local food and it begins tomorrow (October 21)! There are events happening throughout the week but two of them are fund raisers for the Red Hills Small Farm Alliance. One is the Movie with the Farmers where Symphony of the Soilwill be shown at Goodwood Thursday Oct 24 from 6-9:30pm. In addition to that will be heavy hors d’oeuvres prepared by local chefs as well as libations from Swamphead Brewery (Gainesville, FL). After the film will be a discussion panel about soil, which our own Katie Harris will be a part of! Come and join the fun! All proceeds go to the Red Hills Small Farm Alliance.Tickets are $35. Register Here

The grand finale of Seven Days of Local Delights is the Farm to Table Dinner at our farm!!! Dinner will include locally sourced vegetables and meats along with seasonal desserts and locally made bread. These ingredients will be prepared by Tallahassee’s best chefs, bakers and pastry chefs from Kool Beanz, Cypress, Miccosukee Root Cellar, Sage, Tupelo’s Bakery (Monticello), and Au Peche Mignon. Drinks will be provided by Alchemy as well. All proceeds go to the Red Hills Small Farm Alliance.¬†Tickets are $100¬†Register Here