The only thing better than fresh vegetables are fermented ones! We are excited to be adding seasonal ferments to our product list. We use our own farm grown produce and a process known as lacto-fermentation to create these delicious probiotic foods. Through the fermentation process good bacteria thrive where dangerous bacteria cannot survive. This is due to the salty and low pH environment created during fermentation. Lacto-fermentation is one of the oldest methods of preservation and happens to pack a probiotic punch that is nothing but good for us.

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Seasonality

As we are using only locally grown ingredients, these products are seasonal. This means they won't be available all year, most likely. We are increasing our production and working on extending the allowed shelf-life for these products, but it will take time. Thank you for eating seasonally!

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