Full Earth Ferments! 

The only thing better than fresh vegetables are fermented ones! We are excited to be adding seasonal ferments to our product list. We use our own farm grown produce and a process known as lacto-fermentation to create these delicious probiotic foods. Through the fermentation process good bacteria thrive, while dangerous bacteria cannot survive. This is due to the salty and low pH environment created during fermentation. Lacto-fermentation is one of the oldest methods of preservation and happens to pack a probiotic punch that is nothing but good for us.

Seasonality

As we are using only locally grown ingredients, these products are seasonal. This means they won't be available all year, most likely. We are increasing our production and working on extending the allowed shelf-life for these products, but it will take time. Thank you for eating seasonally!

Fermented Products

Sauerkraut

Sauerkraut is a traditional German condiment made from simply cabbage and salt. Other variations also exist including beet and carrot sauerkrauts. Pairs well with dense rye bread, sharp cheddar cheese and pilsner. Also excellent on sandwiches, burgers and hot dogs.

Classic Sauerkraut SOLD OUT! More coming winter 2021 Ingredients: FEF Cabbage and Salt. 

Carrot Sauerkraut coming winter 2021! Ingredients: FEF Cabbage, FEF Carrots and salt.

Kimchi

Kimchi is a spicy fermented vegetable medley that hails from Korea. It is delicious on it's own, but is maybe best used as a condiment on rice or noodles. It is sure to enhance any meal. Our kimchi is made from a variety of farm veggies including Chinese cabbage, chili peppers, radishes, carrots, garlic and ginger from Turkey Hill Farm. Our  recipe is vegan unlike traditional Korean recipes. 

Kimchi coming fall 2020! Ingredients: FEF Chinese Cabbage, FEF Radish, FEF Peppers, FEF Carrots, FEF Garlic, Turkey Hill Farm Ginger, Kombu (seaweed), and Salt.

Hot Sauce

Our fermented hot sauce is made from mild serrano and tobago chilis. It is lacto-fermented and then mixed with vinegar and heated to make it shelf stable. The fermentation creates a depth of flavor, making this mild hot sauce a delicious addition to most meals! We love this medium heat hot sauce.

Hot Sauce coming fall 2020! Ingredients: FEF hot peppers, Salt and Vinegar.

Big thank you to Carson Howse for working with us on label design for these products!!!

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