Dedicated to growing sustainable produce with exceptional quality.
Katie and Aaron started Full Earth Farm in 2009 on family land in Quincy. Together they grow a wide variety of vegetables throughout the long North Florida season using farm made compost, cover crops, and lots of love. The farm has been Certified Naturally Grown since 2010 and is a proud member of the Red Hills Small Farm Alliance.
Buying locally grown food empowers both consumers and growers alike. Consumers know how far their food traveled before reaching their plate and also have a clearer picture of how it was raised. Growers can sell directly to the consumer and skip the middle man and sell goods for a better price. On top of that by purchasing from local farms consumers are supporting small businesses, rather than large box stores, which keeps substantially more money in our community. This helps create economic resilience where we live.