Buying locally grown food empowers both consumers and growers alike. Consumers know how far their food traveled before reaching their plate and also have a clearer picture of how it was raised. Growers can sell directly to the consumer, skip the middle man and sell goods for a better price. On top of that, by purchasing from local farms, consumers are supporting small businesses which keeps money circulating in our community. This helps create economic resilience  where we all live.

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